California Beef Council


		~Enjoy the Summer with BEEF~ Grilled Beef Steak & Colorful Peppers
		Total Preparation and Cooking Time ~ 35 minutes
		2 beef Porterhouse or T-Bone steaks, cut 1" thick (2 lb.) 2 red, yellow or green bell peppers, quartered Parsley Pesto: 1/2 cup packed fresh Italian parsley leaves 4 large cloves garlic, minced 3 Tbsp olive oil
		Click here to view the complete recipe.

Great beef recipes		*California Country beef highlight*
	Visit www.beefitswhatsfordinner.com.		If you read the highlight in California Farm Bureau Federation's California Country magazine about BEEF and are looking for recipes or more information click here.
*New Spanish-language beef web site*		*Tri-tip: California's cut*
	A Spanish beef web site that contains beef recipes, cooking tips and nutrition information in Spanish has recently been created. Visit the new site at www.lacarnederes.com.		Be sure to look at our consumer section to learn more about Tri-Tip. You can download a free recipe brochure, as well as cutting instructions for your butcher.

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